COAG Sub-Committee on Livestock

Resources

Publications
A One Health Priority Research Agenda for Antimicrobial Resistance
2023

Antimicrobial resistance (AMR) has been recognized as one of the greatest global threats to humans, animals, plants and ecosystems health threatening...

One Health in Agrifood System Transformation Fund
2022

A brochure promoting FAO's One Health Programme Fund, aiming to boost One Health in Agrifood systems transformation at national and strategic levels....

Pathways towards lower emissions
2023

his FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental...

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
2023

Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality...

Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM)
2024

The Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, officially launched on April 25-26, 2024,...

Publication
Global assessment of soil carbon in grasslands
2023

Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils...

A One Health Priority Research Agenda for Antimicrobial Resistance
2023

Antimicrobial resistance (AMR) has been recognized as one of the greatest global threats to humans, animals, plants and ecosystems health threatening...

One Health in Agrifood System Transformation Fund
2022

A brochure promoting FAO's One Health Programme Fund, aiming to boost One Health in Agrifood systems transformation at national and strategic levels....

Pathways towards lower emissions
2023

his FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental...

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
2023

Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality...

Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM)
2024

The Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, officially launched on April 25-26, 2024,...

Publication
Global assessment of soil carbon in grasslands
2023

Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils...

A One Health Priority Research Agenda for Antimicrobial Resistance
2023

Antimicrobial resistance (AMR) has been recognized as one of the greatest global threats to humans, animals, plants and ecosystems health threatening...

One Health in Agrifood System Transformation Fund
2022

A brochure promoting FAO's One Health Programme Fund, aiming to boost One Health in Agrifood systems transformation at national and strategic levels....

Pathways towards lower emissions
2023

his FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental...

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
2023

Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality...

Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM)
2024

The Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, officially launched on April 25-26, 2024,...

Publication
Global assessment of soil carbon in grasslands
2023

Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils...

Videos
28/09/2020

The livestock sector is a key driver for a sustainable agricultural development. Sustainable livestock farming must improve food security, nutrition and healthy diets, inclusive economic growth, livelihoods, animal health and welfare, and address environment issues. Challenges and opportunities for the livestock sector’s contribution to SDGs will be discussed at COAG 27.